CORPORATE & PARTY PACKAGES

Our packages are designed to suit every occasion.

Package Uno

Choice of Quesadillas – served on our long rustic wooden boards

Choice of 1 paella, Main Serve

$29.00 per Person

Package Dos

Selection of 3 tapas – served on our long rustic wooden boards

Choice of 1 paella, Main Serve

$39.00 per Person

Package Tres

Selection of 3 tapas – served on our long rustic wooden boards

Choice of 2 paella, Main Serve

Pateis de Natu (Portuguese Custard Tarts) or Churros & Icecream & Dulce de Leche

$59.00 per Person

Package Cuatro

Freshly Shucked Oysters with Condiment Bar

Selection of 4 tapas – served on our long rustic wooden boards

Choice of 2 paella, Main Serve

Pasteis de Nata (Portuguese Custard Tarts) or Churros & Icecream & Dulce de Leche

$69.00 per Person

Please feel free to contact our office if you have any further queries.

Thank you in advance.

*Seafood, chicken or vegetarian selection

All prices are excluded GST.

PAELLA

Our delicious freshly cooked paellas can be served in 2 portion sizes.

Cocktail (200g) or a main course size (260g).

We can also tailor a portion size to suit your budget or requirements.

If you have a budget in mind we will be happy to customise a package for you.

Traditional Seafood Paella

Tiger Prawns, baby calamari, fresh white fish & mussels. Cooked in a rich tomato sofrito and seafood stock

Chicken, Chorizo, Sweetcorn Paella

Mt Barker free-range chicken, charred sweetcorn, chorizo, roast garlic

Wild Mushroom Paella (v)

Field, shitake, enoki, king oyster mushroom with black garlic, and porcini herb stock, Spanish manchego cheese

Char-grilled Vegetarian Paella (v)

Charred asparagus & mixed bell peppers, sweetcorn, slow roast cherry-truss tomatoes, zesty lemon herb oil

Chicken and Wild Mushroom Paella

Mt Barker free-range chicken, field mushrooms, enoki, king oyster mushrooms & black garlic in rich porcini herb stock

King Prawn Paella

Australian King prawns, free range chicken, blistered red peppers & spring greens, cooked in saffron and chicken stock

Pork Belly Paella

Free Range Pork Belly, chorizo, blistered red peppers, spring greens cooked with our tasty smoked ham hock stock

Squid Ink Paella

Whole baby calamari, squid ink, char-grilled chorizo, aioli

Blue Swimmer Crab

Locally caught Blue Swimmer crab, calamari, tiger prawns in Shellfish stock (market rate addition on packages)

South-West Marron

Freshly caught local Pemberton marron, mussels, chorizo, watercress, saffron aioli

Lobster Paella with Manjimup Black Truffle*

Lobster, chorizo, shaved black truffle, lobster oil and winter greens

PAELLA ADDITIONS

Spanish Manchego

Spanish Chorizo Fresh Manjimup Black Truffle (subject to availability)

Shaved Serrano Jamon ‘La Raza Duroc’ Reserva

*GLUTEN FREE

TAPAS

Three Tapas items for $14pp when paella is ordered ($4.50pp for each extra item).

All menu items are made fresh for your function and served on rustic wooden boards. A great way to start your party!

We can also put together a tapas platter package for your next office meeting or function. Cooked fresh and delivered to your business for a small delivery fee. Areas are from Perth CBD to Fremantle.

Vegan

Espinacas con garbanzos – zesty spinach and fried chickpeas
Gazpacho shooter – classic Spanish cold tomato and vegetable soup. Great party starter to awaken the palette.
Grilled marinated artichokes, lemon oil & fresh herbs
Blistered padron peppers, sea salt, lemon (v,gf)
Mixed marinated local olives (v, gf)
Wild mushroom, garlic, extra virgin truffle oil, crispy onions
Slow roasted tomato bread, basil, extra virgin olive oil (v)

Vegetarian

Charred sweetcorn, grated Spanish manchego cheese, paprika salt (v,gf)

Quesadillas : Char-grilled eggplant and zucchini, harissa yoghurt (v)

Quesadillas : Potato, rosemary, caramelised onion (v)

Patatas bravas, smoked aioli (v)

Forest mushrooms, fresh herbs, aioli, baguette (v)

Pescado + Carne

Free-range pork or beef meatballs baked in Romesco sauce (gf)

Grilled beef or chicken skewers, Argentinian chimmi-churri (gf)

Grilled baby calamari skewers, lemon aioli (gf)

Spiced prawns skewers, red mojo sauce (gf)

Marinated Fremantle octopus (gf)

Marinated white anchovies, red pepper, salsa verde, crispy baguette

Grilled house made chorizo, guindillas (gf)

Pescado

Local Oysters – Freshly shucked and served with our special condiments:

Natural | Sangria granita | Crispy chorizo & dry sherry |Red and green mojo

Local Scallops – Served grilled in their half shell | Garlic and spicy breadcrumb gratin | Olive oil |

Green mojo sauce (gf) | Garlic | Sweet paprika | Herb butter (gf) | Parmesan and béchamel

Dessert

Churros Spanish style donut, cinnamon sugar, dulce de leche

Tarts Pasteis de Nata (Portuguese Custard Tarts) with orange toffee

Refresher Chargrilled watermelon, fresh lime, chilli salt (gf)

All prices are excluded GST.

v-vegetarian, gf- gluten free

FOR THE SIDE

Orange, shaved fennel, red onion and rocket, mint dressing (gf)

Roasted beetroot, baby spinach, candied walnuts, goats cheese dressing (gf)

Mescalin, Lebanese cucumber, avocado, red peppers, ciabatta herb croutons, sherry vinaigrette

*subject to availability and quoted on market price

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