CORPORATE & PARTY PACKAGES
Our packages are designed to suit every occasion.
Please feel free to contact our office if you have any further queries.
Thank you in advance.
*Seafood, chicken or vegetarian selection
All prices are excluded GST.
Traditional Seafood Paella
Tiger Prawns, baby calamari, fresh white fish & mussels. Cooked in a rich tomato sofrito and seafood stock
Chicken, Chorizo, Sweetcorn Paella
Mt Barker free-range chicken, charred sweetcorn, chorizo, roast garlic
Wild Mushroom Paella (v)
Field, shitake, enoki, king oyster mushroom with black garlic, and porcini herb stock, Spanish manchego cheese
Char-grilled Vegetarian Paella (v)
Charred asparagus & mixed bell peppers, sweetcorn, slow roast cherry-truss tomatoes, zesty lemon herb oil
Chicken and Wild Mushroom Paella
Mt Barker free-range chicken, field mushrooms, enoki, king oyster mushrooms & black garlic in rich porcini herb stock
King Prawn Paella
Australian King prawns, free range chicken, blistered red peppers & spring greens, cooked in saffron and chicken stock
Pork Belly Paella
Free Range Pork Belly, chorizo, blistered red peppers, spring greens cooked with our tasty smoked ham hock stock
Squid Ink Paella
Whole baby calamari, squid ink, char-grilled chorizo, aioli
Blue Swimmer Crab
Locally caught Blue Swimmer crab, calamari, tiger prawns in Shellfish stock (market rate addition on packages)
Freshly caught local Pemberton marron, mussels, chorizo, watercress, saffron aioli
Lobster Paella with Manjimup Black Truffle*
Lobster, chorizo, shaved black truffle, lobster oil and winter greens
Shaved Serrano Jamon ‘La Raza Duroc’ Reserva
Three Tapas items for $14pp when paella is ordered ($4.50pp for each extra item).
All menu items are made fresh for your function and served on rustic wooden boards. A great way to start your party!
We can also put together a tapas platter package for your next office meeting or function. Cooked fresh and delivered to your business for a small delivery fee. Areas are from Perth CBD to Fremantle.
Espinacas con garbanzos – zesty spinach and fried chickpeas
Gazpacho shooter – classic Spanish cold tomato and vegetable soup. Great party starter to awaken the palette.
Grilled marinated artichokes, lemon oil & fresh herbs
Blistered padron peppers, sea salt, lemon (v,gf)
Mixed marinated local olives (v, gf)
Wild mushroom, garlic, extra virgin truffle oil, crispy onions
Slow roasted tomato bread, basil, extra virgin olive oil (v)
Charred sweetcorn, grated Spanish manchego cheese, paprika salt (v,gf)
Quesadillas : Char-grilled eggplant and zucchini, harissa yoghurt (v)
Quesadillas : Potato, rosemary, caramelised onion (v)
Patatas bravas, smoked aioli (v)
Forest mushrooms, fresh herbs, aioli, baguette (v)
Pescado + Carne
Grilled beef or chicken skewers, Argentinian chimmi-churri (gf)
Grilled baby calamari skewers, lemon aioli (gf)
Spiced prawns skewers, red mojo sauce (gf)
Marinated Fremantle octopus (gf)
Marinated white anchovies, red pepper, salsa verde, crispy baguette
Grilled house made chorizo, guindillas (gf)
Natural | Sangria granita | Crispy chorizo & dry sherry |Red and green mojo
Local Scallops – Served grilled in their half shell | Garlic and spicy breadcrumb gratin | Olive oil |
Green mojo sauce (gf) | Garlic | Sweet paprika | Herb butter (gf) | Parmesan and béchamel
Tarts Pasteis de Nata (Portuguese Custard Tarts) with orange toffee
Refresher Chargrilled watermelon, fresh lime, chilli salt (gf)
v-vegetarian, gf- gluten free
FOR THE SIDE
Orange, shaved fennel, red onion and rocket, mint dressing (gf)
Roasted beetroot, baby spinach, candied walnuts, goats cheese dressing (gf)
Mescalin, Lebanese cucumber, avocado, red peppers, ciabatta herb croutons, sherry vinaigrette
*subject to availability and quoted on market price