Step out of the kitchen and reconnect with people!

Western Australia’s premier event catering business is looking for an experienced chef, chef de partie, sous chef, caterer or cook to join our dynamic team.

Being part of this unique business means cooking with quality ingredients in front of our customers at private and public events. We’ve fed hungry crowds at West Coast Blues and Roots, Araluen Chili Festival, Mandurah Crab Fest, Beaufort Street Festival and more; served up custom tapas for some of Perth’s most well-known business, media and sports personalities at intimate private functions; and featured in numerous radio shows, television shows and print publications.

We cater for

  • Private and corporate clients
  • Food festivals
  • Retail outlets
  • Cooking demonstrations
  • Community events

Your duties

  • Food preparation
  • Cooking and creating
  • Customer service
  • Menu development
  • Being a great ambassador for the business

Essential skills and experience

  • A strong background in food service and preparation
  • Willingness to go the extra mile to provide exceptional food
  • Reliability
  • A confident and professional image
  • Unbeatable organisational skills
  • The ability to work as part of a team
  • Strong communication skills
  • Computer literacy
  • Drivers licence and reliable car

Culture and benefits

  • Catering and interacting with customers at premium events across Western Australia
  • Being part of a rock-solid kitchen and service team
  • The opportunity to grow with the company as we expand
  • Reward and recognition
  • Great work-life balance

Hours and working arrangements

  • Part-time, casual and full time hours are possible

This position offers the opportunity to develop your kitchen management skills, and will develop into a leadership role for the right candidate. If you want to remember why you became a chef – cooking cuisine you can be proud of using the best local and imported ingredients, for customers who love food like you do – we want to hear from you today.

 

Casual Bar and Waitstaff Required

Essentials

  • Drivers licence and reliable car
  • Being a great ambassador for the business
  • Customer service
  • Unbeatable organisational skills
  • The ability to work as part of a team
  • Being part of a rock-solid kitchen and service team
  • Catering and interacting with customers at premium events across Western Australia

If you are interested to join our team, please send your cover letter, CV and the position you are applying for to paella@olepaella.com.